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1 ἕψημα
A anything boiled: in pl., vegetables fit for kitchen use, Pl.R. 372c, 455c, Diocl.Frr.119,141, D.S.1.80, etc.II must boiled down to one third part, Hp. Vict.2.52, Pl.Com.149, PPetr.3p.310 (iii B. C.), Dsc.5.6.
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